Hundreds of guests whet their palate and their minds at one of Orlando’s premiere wine events, The Science of Wine, on April 30, 2016 at Orlando Science Center!
The Science of Wine is not just another wine tasting, but an oenological odyssey with presentations on multiple aspects of wine growing and wine tasting as well as the opportunity to sample more than 150 fine wines from the world’s most important wine regions. More than 30 culinary partners were also present to pair the wines with their delectable dishes.
This event is a fundraiser for Orlando Science Center and was presented by Southern Wine & Spirits who have supported the event since the beginning and is the exclusive wine provider.
Julie Pepi of Southern Wine & Spirits hosted the sold out wine seminar and other special guests included retro rad television chef Emily Ellyn who created peanut butter and wine jelly snow cones and Kristine Thomas of Welli Desserts who showed guests how to create healthy desserts using wine![PHOTO CREDIT] Roberto Gonzalez www.robertogonzalez.me