18 May 2011
Posted in
The Science of Wine
The next time you pick up a glass of Cabernet, you might stop and think about the science that went into producing that fine wine. You will if you were one of the nearly 500 guests that attended The Science of Wine on May 14, 2011. Sommeliers, casual wine lovers and “newbies” alike enjoyed a variety of wines paired with samples from local restaurants.
In an event that was described by guests as “uniquely the Science Center”, sampling was complimented by seminars and workshops intended to create a better understanding of how wine is produced. Proceeds from the inaugural event will support the Science Center’s mission “To Inspire Science Learning for Life".
